As part of preparing more of my own food, I have been planning what I make. I literally write down what I plan to eat for breakfast, lunch and dinner each week. That way I know what I need to get from the store ahead of time, and I have actually been using up things and not throwing away spoiled food. To help broaden my food horizons, I have been trying new things or retrying things I haven't had in years. So today's five-fer is five of the new foods I have tried (or retried as it were...)
- Almond Butter--now I love peanut butter, I actually don't eat it all that often, but it is just delicious and comforting. And, come on!, a PB&J sandwich with a glass of milk? Delightful. I had been wanting to try almond butter for awhile. I rationalized: I like peanut butter, I like almonds. The kind I bought was a "no stir" kind (I guess more of the non-national brand nut butters tend to separate and need to be stirred). The oil used for it is a little strong tasting, but I really like the flavor of the almond. This particular nut butter isn't as sweet as the national PB brands (think: Jif, Skippy, Peter Pan, etc) so it actually pairs well with some uber-sweet strawberry freezer jam I made this summer. So I will be eating more AB&J sandwiches!
- Star Fruit--I remember as a kid liking star fruit...and it was awesome, because when sliced it was...STAR SHAPED! I saw some at the HT and bought one. I got it home, sliced it all up...took one bite...and threw the rest away. It could have been I got a under- or overripe fruit. Or maybe I just don't like it. That coupled with how expensive they are...I won't be buying star fruit again.
- Non White Rice--I like rice. Seriously. It is my preferred carb (ahead of potatoes, bread and pasta). I have always just bought long grain white rice. Because that's American. But then I thought I'd give some other rices a chance, especially since I bought a cheapie rice cooker (on sale for $6...woot!) and can just throw in the rice and water and press a switch and walk away. So I saw this brown basmati and red rice mix...that had some other stuff like barely pearls or something. I thought that's a good thing to try. And, I don't hate the stuff, I actually like the texture of it--some stuff in the mix has a slight crunch to it (not crunchy, really, just you know, more substantial than fluffy white rice). But alas, I can't deny it. I am a white-rice kinda girl.
- Onigiri--I will seriously OD on this stuff sometime soon. Onigiri are basically rice balls. They can have fillings or not. You take sushi rice (or any shorter grain rice that will stick together--brown or white) and make it into a ball, put a little filling in there (anything salty and not too oily or watery, I've had tuna+mayo and dill relish+mayo) make sure the filling it inside the rice and press it all together. You can shape it into the more traditional triangle shape and there are even fun molds where you can shape them....like...as an elephant's head! Hee! (and yes...I have bought that mold so I can have elephant-head shaped onigiri). It sounds so basic and not particularly delicious...but I find this stuff magical. Seriously. The next filling I plan to try is crab+avocado. I can't wait. It excites me.
- "Sesame Brittle"--there is this pancake mix I LOVE that I get at World Market. I had ran out over the weekend so I went to stock up on more. While I was at World Market, I had to browse around. I found this little sesame candy thing. It was like $0.50, so I thought I'd give it a whirl (cause...I like sesame seeds!) This stuff is best described as sesame brittle. Except, as opposed to peanut brittle where it's a handful of peanuts in a sea of brittle, this stuff is a little rectangle of sesame seeds bound together with the stuff. So basically you get the bit of sweetness with the brittle part, but you can still definitely taste the sesame seeds. This stuff is my new favorite candy stuff. Each pack comes with 4 rectangles (that are about the size a domino, albeit much thinner). I somehow rationed those 4 rectangles to last 3 days. Heh. This weekend I will definitely be stocking up.